Ingredients:
- Melon: Sweet and juicy, perfect for summer.
- Cucumbers: Crisp and refreshing.
- Avocado: Creamy and nutritious.
- Shallots: Mild and slightly sweet.
- Yogurt: Adds a tangy creaminess.
- Feta: Salty and crumbly, for a savory touch.
Dressing:
- Lime zest and juice: Bright and tangy.
- Olive oil: Smooth and rich.
- Honey: A touch of sweetness.
- Herbs: Fresh and aromatic.
- Chili: A hint of heat.
- Fennel: Subtle anise flavor.
- Salt and pepper: To taste.
Instructions:
- Prepare the Salad:
- Cut the melon and cucumbers into bite-sized pieces.
- Dice the avocado and finely slice the shallots.
- Crumble the feta cheese.
- Make the Dressing:
- In a small bowl, combine lime zest and juice, olive oil, honey, and finely chopped herbs.
- Add a pinch of chili and fennel, then season with salt and pepper. Whisk until well combined.
- Combine and Serve:
- In a large bowl, gently toss the melon, cucumbers, avocado, and shallots with the yogurt and feta.
- Drizzle the dressing over the salad and toss again to coat evenly.
- Serve immediately, garnished with extra herbs if desired.
Enjoy this vibrant and refreshing Melon and Cucumber Salad, perfect for a light lunch or as a side dish for your summer gatherings!

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