Ingredients: 1 can (540 ml) black-eyed peas, drained and rinsed 1 can (198 g) tuna in oil, drained 2 tablespoons finely minced onion 1/2 cup chopped fresh parsley 2 tablespoons extra virgin olive oil Juice of 1 lemon (adjust to your preference) Salt and freshly ground black pepper to taste Instructions: Prep the Tuna: In […]